I got this recipe from a good friend. These are tender rolls with a lovely peanut butter filling. They make a nice change from the more common cinnamon...
Author: Judy from Hawaii
Make and share this Foolproof Wheat Bread recipe from Food.com.
Author: my kids mom
You'll need the juice and zest of one orange for this recipe. If the dough becomes too soft to work with at any point, refrigerate it until it's firm enough...
Author: Coppercloud
I've tried alot of recipes for dinner rolls but I always come back to this one. they are just sweet enough and go great with a bit of honey butter
Author: GingerlyJ
These rolls are soft and very slightly sweet. They have a thin buttery crust and are good with just about anything. The yield is estimated since it will...
Author: YungB
Make and share this Sally M's Swedish Coffee Bread recipe from Food.com.
Author: StevenHB
Make and share this Gingerbread Oatmeal Bread recipe from Food.com.
Author: Charmie777
Another recipe shared by Dave Dahl, founder of Dave's Killer Bread. This may not be one of the ones he produces commercially (or it may be, I haven't tried...
Author: BThomson
Marvelous recipe for a lot of rolls. This dough can be kept in the refrigerator, punching it down daily, for up to five days. Pull out as much dough as...
Author: KnoxFam
Based on a recipe from Madge Rosenberg's delightful cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "In Portugal, slowly sautéed...
Author: mersaydees
This wonderful bread has a combination of cottage cheese, mozzarella and Parmesan cheese in it. This is soooo good!
Author: Marie
I looked and looked for a cinnamon raisin bread with wheat flour that wasn't for the ABM and couldn't find one.... so I made my own! Makes a very large...
Author: Brooke the Cook in
This came from an Amish cookbook I've had since 1990. Their breads are fabulous and their cinnamon rolls are out of this world. Sorry there is no icing...
Author: PrimQuilter
This is my take on Beth Hensperger's Vienna Bread for automatic bread machines. Vienna bread has a fascinating history, starting in Austria. The recipe...
Author: Red_Apple_Guy
From TOH. Yield: 1 loaf (about 1-1/2 pounds). This makes a nice soft, but good for sandwiches, loaf. Speckled with green it is very pretty. Smells wonderful...
Author: dicentra
This came from Gourmet magazine, May 2008. Their blurb: "In the remote mountains of Georgia, the star ingredient of this bread called khachapuri-akin to...
Author: Kitchen Witch Steph
THIS RECIPE HAS BEEN CORRECTED! Please ignore the low ratings and give it a try. My apologies to those whose tried this recipe and failed. This method...
Author: Emjay99
Posted in reply to a message board request. This is a recipe for plain, "NYC style", water bagels. IMHO, this recipe makes a very good bagel. I've had...
Author: Dee514
A whole grain gluten & dairy free yeast bread that requires no starch (tapioca / potato / cornstarch, etc.) to be soft.
Author: Olivegirl
Make and share this Danish Pumpernickel Rye Bread recipe from Food.com.
Author: Jhiversen
A Turkish bread that kind of looks like a cinnamon roll. Making for Zaar tour 6. instires from Binnurs Turkish cookbook; boy is it awesome.
Author: Dienia B.
Recipe from cooks.com and posted here for ZWT. Sounds AMAZING! Prep time does not include rise time for the bread.
Author: januarybride
This came from http://recipes.lovetoknow.com/wiki/Low_Calorie_Whole_Wheat_Bread_Recipe Posted because I needed a calorie counter.
Author: Jefa265
Make and share this Ciabatta Italian Bread recipe from Food.com.
Author: Chef Gorete
I found this on recipelink.com. I havn't tryed this. You be the judge. Sounded interesting. I am going to make 1 loaf before I mix the whole thing.
Author: Scotty Callies Mom
This is not a quick sweet bread, but rather a yeast bread perfect for toast on fall and winter mornings. Pair it with Thanksgiving leftovers for a great...
Author: Just Garlic
Yes, this sounds bizarre, but it really is tasty and I have had some that was going around for months. It is a nice thing to start at work, school, church,...
Author: Karen..
Slightly sweet and chewy. These are fun to make your kids or as family project on the weekend. Suggested dips: mustard, ranch dressing, peanut butter,...
Author: JamesDeansGirl
Deliciously healthy bread which I adapted from Bread Machine Baking. Although I used raisins and dates when I made this bread, I think other dried fruit...
Author: ellie_
Grandma's recipe that everybody loves. Serve as dinner rolls as well as breakfast bisquits. Best served with raspberry jam! The dough can be kept in the...
Author: Gina Rae Vinson
There's nothing like the smell of fresh bread coming out of the oven. This has been one of my old standbys. This recipe is a bit different that most as...
Author: Aroostook
I translated this recipe from "Brot Backen," a German language cookbook I acquired while living in Germany. I used to buy this bread weekly from the bakery...
Author: HeatherFeather
This is a recipe from King Arthur flour. It's the best Focaccia-type bread I've ever made. I put little chunks of Asiago cheese in my bread and topped...
Author: luvmybge
Cornmeal is added to the dough for added crunch. Easily made in the food processor and no kneading to do.
Author: Marie
Adapted from a recipe by Amy Scherber. This is one of several that takes 2-3 days to complete. It's totally worth the effort.
Author: StevenHB
This is a basic mix to start with when you're planning a camping trip. Use it to make dumplings, pancakes, and fruit cobblers. If you travel with more...
Author: wildheart
Very easy yeast rolls-no kneading! You can make the dough up to four days ahead and keep it in the fridge. Then take it out, let it rise, bake and enjoy!...
Author: Shastababy
This is posted by request. It is made in coffee cans (or regular bread pans if desired). It is baked in cans to give it the unique shape. It came from...
Author: Dorel
Make and share this Buttermilk-Oat Bread recipe from Food.com.
Author: Carole Reu
Another King Arthur Flour recipe, here's what they say: " soft dinner rolls are lightly, irresistibly sweet thanks to pineapple juice and brown sugar....
Author: Bonnie G 2
The potato combined with the yeast makes them feather light and tender, with a yummy fragrance! These do require rising time. Prep time includes rising...
Author: Sharon123
The sugar bakes with the orange rind and butter to create a crispy, crunchy top - and a decadent gooey bottom on the fabulour breakfast rolls! From Electric...
Author: Bev I Am
From Celiac.com - "This recipe comes to us from Ellen Allard. Note: Make at your own risk--this recipe has not yet been perfected and comes out a bit chewy...
Author: aramee
Make and share this Alison Holst's Hot Cross Buns recipe from Food.com.
Author: Missy Wombat
Saffron, turmeric and semolina flour give a lovely golden color to this crusty, dip-ready bread. Prep time includes rising
Author: Annacia
This is a delicious party bread and so easy to make. No need to let the bread dough rise after defrosting. Recipe found on the web.
Author: Marie